Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Kapelusze z głów
Kawa czy herbata
Zestawy Prezentowe
Alma24 box
site map RSS

AKADEMIA SMAKU

Dla klienta  > Akademia smaku

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Wrap z serem stracchino i rukolą

A+ A-
print
  • 1 placek wrap
  • 100 g sera stacchino
  • rukola

Directions:

Rozłożyć ser na placku wrap zawinąć i włożyć do gorącego piekarnika na 5 minut, następnie rozwinąć, dołożyć rukolę i zwinąć z powrotem.

buy products in Alma24 See all recipes notify a friend
print

Ingredients:

  • Rukola
  • Ser stracchino
  • Wrap
buy products in Alma24

Find recipe

Use customizator

or search in recipes

  • Home-made donuts

  • Short loin, pepper and onion skewers

  • Baked salmon with green beans

  • Italian risotto with vegetables (6 servings)

Also recommended

  • Dumplings filled with buckwheat

    Prepare the dough for the dumplings by a proven recipe. Cook grits groats and leave to get cold. Crush curd with a fork. Chop the onion and fry in a little...

    more

  • Ciabatt with steak, gucamole nad cheese

    Roast steak on grill pan and after resting a cut into strips across the grain. Prepare the guacamole – mash avocado and combine with pressed garlic, lime...

    more

  • Scamorza cheese and figs salad

    Boil the green beans and the cauliflower in salted water. Cut the cauliflower in florets and cool in ice-cold water. Cut the onion in half and sauté in a...

    more

  • Couscous with vegetables

    Chop onion, the peppers cut into larger pieces. Stir-fry vegetables in olive oil with coriander, season and baste with broth. Add couscous. Cook for 5...

    more

RECOMMENDED ARTICLES

  • Kierunek slow food

    Polskie coraz częściej znaczy...

    see more