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TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Bread with green and black olives

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  • 500 g wheat flour
  • 1 ½ tsp salt
  • 15 g fresh yeast (or 1 ½ tsp dry yeast)
  • 200 ml warm water
  • 100 ml olive oil
  • 230 g green and black olives (mix)
  • 2 tbsp dried herbes de Provence

Directions:

Toss flour and salt together, add yeast, gradually add water and olive and knead the dough by hand, with a spoon or a mixer until soft and elastic. At the end, add herbs and olives. Set aside for 1 hour to allow the dough to rise. Divide the dough in two equal parts and form balls or round loaves. Cover with damp cloth and set aside for another 30-40 minutes, folding down. Pre-heat the oven to 220 ºC, sprinkle the bread with water, place on a baking tray lined with baking paper and put in the oven. Bake for 20-25 minutes. The bread will be fragrant, soft and moist with crispy crust, and the olives will keep it fresh for a long time.

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Ingredients:

  • Olive oil
  • Salt
  • Water
  • Yeast
  • Black olives
  • Dried herbs de provence
  • Flour
  • Green olives
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