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- 2 steki wołowe z polędwicy
- 2 plastry foie gras
- 1-2 szalotki
- 100 g sera gorgonzola
- 1 małe opakowanie śmietanki
- sól
- mielony pieprz
- 1 ząbek czosnku
- świeże liście szpinaku
- 2 łyżki masła
Directions:
Mięso pokroić na grube plastry w poprzek włókien. Na moment przed grillowaniem doprawić solą i pieprzem. Grillować po 3 minuty z każdej strony. Wyłożyć na talerz. Na wierzchu położyć cienki plaster foie gras. Podawać ze świeżym szpinakiem, podsmażonym z czosnkiem na maśle i sosem serowym.
Sos serowy: Na patelni podsmażyć pokrojoną szalotkę, dodać gorgonzolę, wlać śmietankę, doprawić pieprzem i solą.
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Ingredients:
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Ser gorgonzola
-
Czosnek
-
Szpinak
-
Sól
-
Kwaśna śmietana
-
Szalotka
-
Foie gras
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Masło
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Pieprz mielony
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Polędwica wołowa
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