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TASTE ACADEMY

  • Grilled eggplant with mozzarella cheese

    Cut the eggplant into slices and season with salt. Wait until it sweats, then rinse. Then grill the eggplant and arrange on plates. Cut the mozzarella and...

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  • Grilled salmon with vegetables

    To prepare a tasty dressing, mix the following ingredients: lemon juice, honey, Dijon mustard and olive oil. Then cook two potatoes until soft, strain them,...

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  • Grilled shrimps in aromatic sauce

    Wash the shrimps thoroughly. Put them on skewers, season with salt and pepper to taste, drizzle with olive oil and lemon juice. Place on the grill and roast,...

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  • Grilled steak with foie gras

    Cut the meat into thick slices across the grain. Season with salt and pepper immediately before grilling. Grill 3 minutes on each side. Put on a plate. Top...

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  • Halibut with wild mushrooms

    Season the fish with salt and pepper, pan-fry in a drizzle of olive oil on both sides for 5 minutes. Pre-heat the oven to approx. 120°C and put the fish in...

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  • Ham rolls with melon and capers

    Mix cream cheese with chopped capers, salt, pepper and olive oil. Put the cheese stuffing on the slices of ham and roll gently. Peel melon and cut it into...

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  • Home-made donuts

    Prepare dough out of yeast, milk and 3 tablespoons of flour. Set aside and allow to rise. Grind the cottage cheese. Mix the remaining flour with chopped...

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