Alma delicatessen' s grant openning

The best quality in the best prices, from 19th october at Modlniczka!
Family shopping in Alma Delicatessen

The second part of Alma’s autumn image campaign shows that our delicatessen are an ideal place for family shopping.
New Alma's brochure "Dni Francji"

Alma invites to Days of France.
Alma's fall image-building campaign

Alma Delicatessen are about to launch a new image-building campaign under the slogan “Everyday tastes better”.
The first Alma Delicatessen in Szczecin!

The first Alma Delicatessen store in Szczecin was opened on 28th September at the Kaskada shopping centre.
Note and coock

Notes kulinarny is a connection of coocking book and guide wich makes preparation of any dishes no longer difficulty.
Go shopping and travelling with Alma...

Would you like to fly to your favourite place in Europe in exchange for shopping? Alma Delicatessen and LOT Polish Airlines invite you to take part in the...

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Expert of Taste

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Alma – delicatessen

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Angel wings

Knead dough out of the ingredients until it is smooth and shiny. Put the dough into the refrigerator for 30 minutes. Roll out the dough thinly, cut into...
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Apple muffins

Peel and chop the apples, drizzle them with lemon juice. Mix the flour, baking powder, sugar, cinnamon, eggs, oil and buttermilk together. Add apples. Put...
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Apple sorbet

Wash apples, cut the tops off, remove the flesh and core, then place them in the refrigerator. Place the flesh in a small dish, grate finely, sprinkle with...
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Asian beef tenderloin broth

Place beef, vegetables for broth and spices into large pot and cover with water, bring to boil and leave to simmer for 2-3 hours, until the broth is rich and...
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Avocado with shrimps or smoked salmon

Mix the cream cheese with the cream, arrange on 4 plates. Wash the shrimps (or the salmon) thoroughly. Peel the avocado, cut in half lengthwise, take the...
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Baked salmon with green beans

Bake salmon in the oven for approximately 30 minutes at the temperature of 180 degrees. Simmer green beans with butter for about 10 min, covered. Sprinkle...
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Basil – lemon balm pesto

Pesto sauce: peel and cut garlic into slices. Mix yogurt with mustard and olive oil and mix in blender with the remaining sauce ingredients and herbs. Season...
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