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TASTE ACADEMY

  • Scamorza cheese and figs salad

    Boil the green beans and the cauliflower in salted water. Cut the cauliflower in florets and cool in ice-cold water. Cut the onion in half and sauté in a...

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  • Short loin, pepper and onion skewers

    Dice the short loin into 1.5 cm cubes and coat in spices: salt, pepper, ground coriander, ground cumin. Bake the peppers in the oven until the skin gets...

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  • Shortcrust dumplings with feta and ricotta

    Mix flour, olive oil and water in a bowl. Knead the dough, cover and let cool. Divide the dough in four parts. Roll out each part until 2 mm thick. Cut out...

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  • Shrimps with ginger-infused olive oil

    For the marinade: mix the garlic, ginger and olive oil, season with sea salt and freshly ground pepper. Dry the shrimps thoroughly, pour with marinade and...

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  • Spaghetti with tomato sauce

    Heat tomato pulp in a pot. Cook the pasta in plenty of water for 5-6 minutes. When al dente, drain and put in the pot again. Add the sauce, olive oil and...

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  • Spicy chicken with cashew nuts and chili

    Slice the onion, finely chop the spring onions or shallots and garlic, and cut the chili in matchsticks. Chop the meat and sprinkle with salt and pepper....

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  • Strawberry Margarita – cocktail

    Chill the strawberry nectar and the lemon and lime drink, preferably in a freezer. When the nectar thickens, mix it with the drink. Drink served in a...

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