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Wrap beef tenderloin slices with kitchen foil and beat with a tenderizer to make them as thin as possible. Take off the upper layer of the foil and put the...
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Toss flour and salt together, add yeast, gradually add water and olive and knead the dough by hand, with a spoon or a mixer until soft and elastic. At the...
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Cook groats. Let stand covered, in order not to cool down. Clean carrot, cut in thin strips. Grits mix with carrot, chopped herbs, grains of pome grenade,...
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To serve with: tomato, lettuce, pickled cucumber, mayonnaise, ketchup, mustard, cheese etc. Mix meat with egg, salt, pepper, oregano, chilli and form a flat...
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Sift the flour, add 5 tablespoons of olive oil, yeast dissolved in warm water with honey and salt. Knead the dough, cover with cloth and leave to rise....
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Whisk the whites of eggs with a pinch of salt. Place the yolks in another bowl and stir with sugar until smooth and light-yellow. Add flour and baking...
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Wash the lettuce thoroughly, tear into bite-size pieces and pun in a bowl. Dice the meat and chop the celery in small pieces. Toss with meat and put in the...
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