Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Only at Alma
Expert of Taste
Live healthily
site map RSS

TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Chicken with celery

A+ A-
print
  • 300 g roasted chicken fillet
  • 20 dag blue cheese
  • green lettuce
  • 5 stems of celery
  • For the dressing:
  • 2 tbsp mayonnaise
  • juice of ½ lemon
  • 6-8 lemon balm leaves
  • sugar
  • pepper
  • salt

Directions:

Wash the lettuce thoroughly, tear into bite-size pieces and pun in a bowl. Dice the meat and chop the celery in small pieces. Toss with meat and put in the bowl. Add crumbled blue cheese and balm leaves. Mix the mayonnaise with lemon juice, season with sugar, salt and pepper. Drizzle the dressing over the lettuce. Serve on a lettuce leaf arranged on a plate or in a glass cup. Garnish each serving with a rocket or basil leaf.

buy products in Alma24 See all recipes notify a friend
print

Ingredients:

  • Lemon
  • Lemon balm leaves
  • Lettuce
  • Mayonnaise
  • Salt
  • Sugar
  • Black pepper
  • Blue cheese
  • Celery
  • Chicken fillets
buy products in Alma24

Find recipe

Use customizator

or search in recipes

  • Grilled shrimps in aromatic sauce

  • Halibut with wild mushrooms

  • Poultry burritos

  • Vegetable lasagna

Also recommended

  • Potato salad

    Clean baby potatoes under running water and cook it in its entirety. Cut into halves, cucumber and radish into thick slices. Add lamb's lettuce and chopped...

    more

  • Garlic shrimps with avocado

    Peel the shrimps. Heat olive oil in a pan and add garlic, peppers and shrimps. Pan-fry for a few minutes. Serve with ripe avocado and garnished with aromatic...

    more

  • Olive muffins

    In a bowl, toss all dry ingredients together: flour, baking powder, salt and grated Parmesan. Lightly whisk the eggs with milk and melted butter and add to...

    more

  • Ciabatt with steak, gucamole nad cheese

    Roast steak on grill pan and after resting a cut into strips across the grain. Prepare the guacamole – mash avocado and combine with pressed garlic, lime...

    more