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TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Tomino cheese and blueberries salad

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  • ½ Tomino cheese in olive oil with herbs
  • ½ Tomino cheese in olive oil with red pepper
  • 10 blueberries
  • 5 raspberries
  • 20 g pine nuts
  • 20 g raisins
  • lettuce mix
  • 1 celery
  • ½ bell pepper
  • extra virgin olive oil
  • 1 tbsp balsamic vinegar

Directions:

Soak the raisins in water for 1 hour, then drain. Peel the celery, then cut in thin slices together with the pepper. Toss all ingredients together, drizzle with olive oil and season with salt, pepper and vinegar.

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Ingredients:

  • Lettuce
  • Pine nuts
  • Raisins
  • Raspberries
  • Tomino cheese in olive oil with herbs
  • Tomino cheese in olive oil with red pepper
  • Bell pepper
  • Blueberries
  • Celery
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