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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Poultry burritos

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  • 350 g poultry
  • 200 ml cream
  • 100 g grated cheese
  • 1 small lettuce
  • 2 small tomatoes
  • 1 bell pepper
  • 1 onion

Directions:

Cut the meat and mix it with a tablespoon of oil and marinade containing herbs, chilli and garlic. Chop the vegetables and toss together. Put the meat in a hot pan and fry for several minutes. Add 100 ml water, cover and simmer for 4-5 minutes. Pre-heat the tortilla in a pan on both sides. Put the meat and vegetables on the tortilla and spoon over with cheese dressing made of grated cheese and cream. Roll to enclose filling.

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Ingredients:

  • Lettuce
  • Onion
  • Poultry
  • Sour cream
  • Tomatoes
  • Bell pepper
  • Grated cheese
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