Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Only at Alma
Expert of Taste
Live healthily
site map RSS

TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Angel wings

A+ A-
print
  • 2 cups wheat flour
  • 3 tbsp thick sour cream (12%)
  • 4 egg yolks
  • 1 tbsp vinegar, water and sugar
  • oil for frying
  • sugar powder for dusting

Directions:

Knead dough out of the ingredients until it is smooth and shiny. Put the dough into the refrigerator for 30 minutes. Roll out the dough thinly, cut into rectangles or diamonds, make a cut in the middle and knot. Deep-fry in the oil until golden brown and dust with sugar powder.

buy products in Alma24 See all recipes notify a friend
print

Ingredients:

  • Oil
  • Sour cream
  • Sugar powder
  • Sugar
  • Vinegar
  • Water
  • Flour
buy products in Alma24

Find recipe

Use customizator

or search in recipes

  • Spaghetti with tomato sauce

  • Shrimps with ginger-infused olive oil

  • Grilled shrimps in aromatic sauce

  • Mozzarella in carrozza

Also recommended

  • Stuffed mushrooms

    Fry chopped onion and crushed garlic. Add minced meat and spices. Fry. Carefully cut of legs from mushrooms. You can chop them and add to the stuffing. Fill...

    more

  • Italian risotto with vegetables (6 servings)

    Fry the chopped onion in a saucepan until translucent. Add the rice. Pour in the wine and stir until the wine evaporates. Add the hot stock. Cover and simmer...

    more

  • Watermelon granita

    Warm water in a pot, add sugar, stir until it melts, and leave it to chill. Finely chop mint or lemon balm leaves, spare a couple of leaves for garnish. Peel...

    more

  • Couscous with vegetables

    Chop onion, the peppers cut into larger pieces. Stir-fry vegetables in olive oil with coriander, season and baste with broth. Add couscous. Cook for 5...

    more