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TASTE ACADEMY

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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Futomaki – sushi

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  • 230 g sushi rice
  • 2 rolled and sliced omelettes
  • ½ green cucumber
  • 25 dag raw tuna or salmon
  • 1 sheet of nori (dried seaweed)

Directions:

Prepare sushi rice by following the instructions on the package. Cut the cucumber and tuna into long sticks. Put a sheet of nori on a bamboo mat. Spread sushi rice in the middle of the nori sheet (leave a margin at the sides) and place the three ingredients: tuna, cucumber and omelette lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder with the rice and other ingredients inside. Press the bamboo mat firmly and remove it. Cut the rolled sushi into 7 bite-size pieces.

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Ingredients:

  • Nori
  • Omelettes
  • Raw salomon
  • Raw tuna
  • Rice
  • Cucumber
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