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TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Rhubarb soup

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  • 200–300 g rhubarb
  • ca.1.5 l water
  • ca. 1 glass sugar
  • 1–2 teaspoons potato starch
  • 2–3 tablespoons sweet cream 18%

Directions:

Clean rhubarb, wash it and cut into pieces. Put it in a pot with boiling water and cook until soft, then blend or mix with a blender. Add sugar. Combine flour and cream, add to the soup and boil. If too thick, add water.

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