Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Only at Alma
Expert of Taste
Live healthily
site map RSS

TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Creamy kohlrabi soup

A+ A-
print
  • 2 kohlrabi roots
  • ½ glass sweet cream 18%
  • ½ bunch chopped dill
  • 1 bunch soup vegetables
  • salt
  • pepper
  • a pinch of sugar
  • 1 tablespoon butter

Directions:

Cut kohlrabi into pieces, pour water, add soup vegetables, salt and cook until tender. At the end of cooking, add a part of chopped fresh dill. Add butter and cream. Mix with a blender until fluffy. Season with salt, pepper and sugar. Sprinkle with the remaining dill.

See all recipes notify a friend

Find recipe

Use customizator

or search in recipes

  • Potato salad

  • Coffee with whipped cream and ice cream

  • Dumplings filled with buckwheat

  • Grilled eggplant with mozzarella cheese

Also recommended

  • Cold peach soup

    Pour hot water over peaches and peel them, cut into pieces. Put fruit into a deep bowl, pour cold milk and cream, lemon juice, add sugar for taste. Mix all...

    more

  • Oriental iced tea

    Boil water. Put all ingredients into a large pitcher. Pour with 6 glasses of boiling hot water and brew for 5 minutes. Leave to cool down. Place ice into a...

    more

  • Tabbouleh

    Pour couscous with boiling water and leave to soak. Clean vegetables and cut into equal pieces. Chop herbs very finely. Thoroughly drain the grits. Mix...

    more

  • Pizzicotti cheese and smoked beef salad

    Soak the dried tomatoes in oil or hot water for a few minutes. Wash and dry the lettuce and cabbage leaves. Cut the cabbage into thin slices and mix with...

    more