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TASTE ACADEMY

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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

T-bone steak with mashed sweet potatoes with maple syrup and chives

  • 1 steak per person
  • 1 large sweet potato
  • 2 tablespoons chives
  • 2 tablespoons maple syrup
  • 150 g soft butter
  • shallot
  • 4 tablespoons red wine
  • 2 tablespoons fresh parsley
  • salt
  • pepper

Directions:

Halve sweet potato, place on a baking sheet(the cut part down) and bake until tender in an oven at 180 ° C. After baking, mash and mix with chopped chives and maple syrup. Cook finely chopped shallot with wine, until the liquid is fully absorbed. Allow to cool, add the butter along with chopped parsley and spices. Roll on a baking sheet and freeze. Let the stakes rest in the room temperature before cooking. Season with salt and pepper and grill on a hot pan. After cooking put aside for a while (the stakes will be more juicy). Serve with a slice of butter and mashed sweet potato.

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