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Cured Meat

Aromatic cooked or cured meats full of flavor are perfect as a base of sandwiches, snack or a supplement to any main course. Alma Delicatessen offers not only the well-known prosciutto, but also Tuscan salami and sausages from Lombardy.


  • San Savino

    In heart of Tuscany is placed familly company Salumeria Di Monte San Savino, which is specializing in making traditional Italian cured meats for 45 years....

  • Protein

    Protein is parma ham which is essence of Italian kitchen. This is a type of a raw, dry-cured bone-in whole ham made using traditional methods in a...

  • Palmieri

    In year 1919 grandfather of former company owner found his first meat shop in the center of Modena. Fifty years later Mec...

  • Zurita

    Zurita is small, familly company directed by Lopez familly in Andalusia, one of the most known Spain area. For two generations Lopez familly are...



  • Pizzicotti cheese and smoked beef salad

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  • Coffee with whipped cream and ice cream

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  • Shortcrust dumplings with feta and ricotta

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