Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Only at Alma
Expert of Taste
Live healthily
site map RSS

TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Lamb Kofta in pita pockets

A+ A-
print
  • 500 g minced lamb meat
  • 1 teaspoon garammasala seasoning
  • 1 tablespoon honey
  • pita breads
  • To serve: lettuce, tomato, yogurt

Directions:

Mix the minced meat with garammasala. Shape into small Kofta, grill on a grill pan for a few minutes. At the end sprinkle meat with honey in order to carmelize it. Toast the pitas, halve them and fill with Kofta, lettuce, tomatoes. Pour the yoghurt and serve immediately.

See all recipes notify a friend
print

Ingredients:

  • Lettuce
  • Minced meat
  • Garammasala
  • Pita breads
  • Natural yoghurt
  • Tomatoes
  • Honey

Find recipe

Use customizator

or search in recipes

  • Cod with asparagus

  • Grilled steak with foie gras

  • Creamy kohlrabi soup

  • Halibut with wild mushrooms

Also recommended

  • Cod with asparagus

    Rinse the asparagus spears, cut off the ends and blanch in salted water. Melt the butter in a pan and sauté the onion with garlic. Add salt and ground...

    more

  • Ricotta and spinach salad

    Cook the spinach in salted water for 3 minutes, then cool in cold water. Wash the other vegetables, cut them and toss together with other ingredients. Add...

    more

  • Tortilla with Stracchino cheese and rocket

    Spread the cheese in the middle of the piadina, wrap and put in hot oven for 5 minutes, then unwrap, add rocket and wrap again.

    more

  • Baked salmon with green beans

    Bake salmon in the oven for approximately 30 minutes at the temperature of 180 degrees. Simmer green beans with butter for about 10 min, covered. Sprinkle...

    more