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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Emmental

Produced in the Franche-Comté region, this is a hard cheese. Its pâte is either ivory-coloured or pale gold, with large holes, and the rind is hard and dry. A wheel of Emmental has a diameter of between 70 and 100 cm, a height of 13 to 25 cm and can weigh anything from 60 to 130 kg. Some varieties, made using milk which comes exclusively from Franche-Comté, Vosges and Savoy, bear the designation Emmental Grand Cru.