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TASTE ACADEMY

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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Feta salad

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  • 1 package feta cheese, diced
  • a few cherry tomatoes
  • 1 fresh cucumber
  • black olives
  • olive oil
  • dried oregano
  • parsley

Directions:

Cut the olives in half. Toss the cheese and olives with cherry tomatoes and sliced cucumber. Mix the olive oil with ¼ teaspoon of dried oregano. Drizzle the salad with the dressing. Scatter parsley over the salad and serve.

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Ingredients:

  • Olive oil
  • Parsley
  • Oregano
  • Black olives
  • Cherry tomatoes
  • Cucumber
  • Feta cheese
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