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TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Mold cheese and shrimp canapés

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  • 10 shrimps in brine
  • 10 salted crackers
  • slices of mold cheese, e.g. Brie
  • lemon juice
  • salt
  • white pepper
  • dill
  • corn salad
  • cherry tomatoes

Directions:

Season the cheese with salt, pepper and lemon juice to achieve a distinct hot and sour flavour. Place a slice of cheese on a cracker, pin a toothpick with a shrimp on it into the cracker (when in softens), garnish with dill or corn salad sprig and a piece of a cheery tomato. Brie can be replaced with goat cheese, and the shrimps can be replaced with smoked salmon.

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Ingredients:

  • Lemon
  • Salt
  • Salted crackers
  • Shrimps
  • White pepper
  • Brie cheese
  • Cherry tomatoes
  • Corn salad
  • Dill
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