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HARD CHEESE

Customer  > Delicatessen  > Taste map  > Cheeses  > Hard cheese

Hard cheese

Hard cheese is one of the most basic ingredients of our meals, not only in sandwiches but also in casseroles and salads. Hard cheese is an important source of calcium and protein, which allows you live a healthy life in a delicious way. Alma Delicatessen offers you a wide selection of hard cheese from all over the world and from Poland.

 

PRODUKTY

  • Zamorano

    A hard cheese made from the raw milk of Churra and Castillian ewes, a wheel of Zamorano is cylindrical. The distinctively...

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  • Vento d'estate

     

    An ivory-coloured Italian cheese with small holes, Vento d'Estate is made...

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  • Scimudin

    This very soft, ivory-hued, Italian cheese, with its distinctive, flowery rind, has a sweet and exceptionally light taste. In...

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  • Taleggio

    A soft, fast-ripening cheese, Taleggio is made from cow’s milk. Rectangular or square-shaped, it is produced in...

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  • Tetilla

    Made from the pasteurised milk of Galician Blond, Alpine Brown and Frisian cows, this young, Spanish cheese ripens within...

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  • Robiola

    Made from the milk of Piedmont goats, Robiola has a soft, creamy texture and often carries the aroma of wild, seasonal herbs...

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  • Reblochon

     

    A soft, washed-rind, smear-ripened, round cheese, Reblochon, which is...

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  • Munster

    Made in Alsace, Munster is a soft, washed-rind cheese with a creamy consistency. Made from cow’s milk, it takes its...

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