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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Munster

Made in Alsace, Munster is a soft, washed-rind cheese with a creamy consistency. Made from cow’s milk, it takes its name from the town where it was first produced by Benedictine monks in the 14th century. It owes its exceptional character to the pristine Alsatian pasturelands and Vosgienne cows, renowned for their high-protein milk. During the aging period of two to three months, Munster is washed with brine every other day. giving the rind a rich colour and enhancing the taste. The young cheese is creamy, with a fresh, nutty flavour, while a more mature Munster will have a more intensive aroma, the rind will be stickier and of a more intensive red, and the flavour fuller and more pronounced.