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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Livarot

A soft, washed-rind cheese with a fat content of at least 45%, Livarot is ripened with a red bacterial flora. Produced solely in the Pays d’Auge, the birthplace of Camembert, a wheel will weigh between 350 and 500 g, depending upon its size. Livarot is aged for a month in a damp cellar, where it is ‘washed’ and turned several times. Beneath the reddish-orange rind lies a supple, golden yellow pâte with a pungent, earthy aroma. Gourmets prefer their Livarot well ripened, since this further enhances its full flavour.