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  • Fish in jelly

    Clean fish, cut off head, fins and tail, cut the remaining parts into pieces and sprinkle with lemon juice. Peel vegetables, rinse them and pour 1.5 l water,...

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  • Fish roasted with mozzarella and tomatoes

    Drizzle the fillets with lemon juice and sauté in olive oil. Slice the cheese and cut the tomatoes in halves. Put the fried fish in a casserole dish and top...

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  • Fricassee with millet

    Toss grits into lightly salted boiling water and cook al dente. Cut the meat into cubes, season and fry in olive oil. Cut pumpkin in equal cubes, add to the...

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  • Fried carp

    Clean and wash the fish, cut off fins and head, divide into pieces and season. Crumb with egg and breadcrumbs and brown in olive. Next put the fish in a...

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  • Fried ice cream in batter

    Beat egg whites with sugar until thick and combine them with desiccated coconut, forming a thick mass. Place ice cream scoops on the mass, forming balls. Fry...

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  • Fried Pizzicotti

    Dredge the cheese pieces in beaten egg, flour, and then again in the egg and in breadcrumbs. Fry in very hot oil, dry using a kitchen towel and serve...

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  • Fusilli with tomato, ricotta and asparagus

    Dice the onion into small cubes, fry until golden brown, then add sliced tomatoes, 3 basil leaves and 1 glass of water. Cook over a medium heat until the...

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