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PORADY EKSPERTA

Dla klienta  > Akademia smaku  > Porady eksperta

  • How to pair different sauces with various types of pasta?

    • OLIVE OIL AND GARLIC - based sauce (aglio e olio): best with spaghetti and linguine
    • SEAFOOD - based sauce (ai frutti di mare): serve with long and thin varieties of pasta like spaghettini or capellini
    • TOMATOES AND BACON - based sauce (all'amatriciana): recommended with bucatini and maccheroni
    • TOMATO sauce (alla napoletana): "recommended with all types of pasta
    • STEWED MEAT-based sauce (alla spezzatino): perfect with all ribbon-shaped pastas
    • Sauce with BUTTER AND SAGE (burro e salvia): enriches the taste of all types of pasta and dumplings
    • BACON, CHEESE AND EGGS-based sauce (carbonara): tastes best with long and thin varieties of pasta
    • PESTO (basil, olive oil, pinenutes, pecorino and garlic pase): great with ribbon-shaped pastas, as well as with long, thin pastas and dumplings
    • MINCED MEAT-based sauce (ragu alla bolognese): recommended for long pasta
    • WALNUTS-based sauce (salsa di noci) Ligurian sauce made from walnuts: perfect for ribbon-shaped pastas
    • TOMATOES AND FISH sauce (sugo i pesce): perfect with tube-shaped pastas
    of a large diameter


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