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PORADY EKSPERTA

  • How to tell the difference between various types of pasta?

    • bucatini: thick spaghetti-like pasta with a hole through the center
    • cannelloni: large, rolled pasta sheets, usually filled with a stuffing
    • cappellini: very thin variety of pasta, usually rolled
    • conchiglie: shells of various sizes, served with heavy sauces, also served with a stuffing
    • farfalle: distinctive bowtie shape, usually comes with serrated edges
    • fusilli: small corkscrew-shaped pasta, also comes in a Lunghi variety which are long corkscrew shaped pasta
    • garganelli: short, tubular-shaped pasta
    • gemelli: single s-shaped strand twisted into a spiral
    • lasagne: very wide, flat pasta used for baking
    • linguine: form of pasta similar to spaghetti but wider
    • lumache: snailshell-shaped pieces of pasta
    • maccheroni: long pencil-shaped pasta
    • pappardelle: large, very broad ribbons
    • penne: cylinder-shaped pieces of pasta with square-cut edges
    • ravioli: small square-shaped variety of dumplings
    • rigatoni: tube-shaped pasta: thick, hard and ridged
    • ruoti: cicrle-shaped pasta
    • spaghetti: long, thin, cylindrical pasta
    • tagliatelle: long, flat and rolled ribbons
    • tortellini: small, ring-shaped stuffed pasta


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