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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Italian risotto with vegetables (6 servings)

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  • 320 g rice
  • 1 l hot broth
  • 1 medium-sized onion, finely chopped
  • 40 g butter
  • 1 glass white wine
  • freshly grated parmesan cheese
  • optional ingredients, e.g. slices of zucchini, peppers, asparagus or green peas

Directions:

Fry the chopped onion in a saucepan until translucent. Add the rice. Pour in the wine and stir until the wine evaporates. Add the hot stock. Cover and simmer over a low heat for 15-20 minutes, stirring occasionally, until the rice softens and becomes tender and creamy. Add the vegetables. Scatter Parmesan over the dish at the end. Season to taste. Leave covered for 2 more minutes.

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Ingredients:

  • Onion
  • Parmesan cheese
  • Rice
  • Zucchini
  • Asparagus
  • Bell pepper
  • Broth
  • Butter
  • Green peas
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