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By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.
Directions:
Mix grapefruit juice with ice and peppermint syrup in a shaker. Insert mint sprigs into a tall glass and pour in the mixture. Fill up the glass with carbonated water.
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Clean and wash the fish, cut off fins and head, divide into pieces and season. Crumb with egg and breadcrumbs and brown in olive. Next put the fish in a...
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Slice the onion, finely chop the spring onions or shallots and garlic, and cut the chili in matchsticks. Chop the meat and sprinkle with salt and pepper....
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For the filling: cut the peeled onions into wedges, put in a pan with garlic and fry until light golden brown. Put the onions and garlic into a large pot....
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