Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.
By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.
- 250 g of millet
- 250 grams of lean meat
- 100 g pumpkin
- 2 tomatoes
- cup of broth
- handful of fresh parsley
- 1/4 cup orange juice
- salt
- pepper
- oil
Directions:
Toss grits into lightly salted boiling water and cook al dente. Cut the meat into cubes, season and fry in olive oil. Cut pumpkin in equal cubes, add to the meat and gently fry in olive oil. Pour broth. After a few minutes, add the chopped tomatoes and spices. Cook 2-3 minutes. Add grits, orange juice and chopped herbs and mix.
print
Ingredients:
-
Parsley
-
Salt
-
Millet
-
Pumpkin
-
Tomatoes
-
Orange juice
-
White pepper
-
Broth
-
Chicken fillets
-
Extra virgin olive oil
Find recipe
Use customizator
or search in recipes
Also recommended
-
Dumplings filled with buckwheat
Prepare the dough for the dumplings by a proven recipe. Cook grits groats and leave to get cold. Crush curd with a fork. Chop the onion and fry in a little...
more -
Vegetable lasagna
For the filling: cut the peeled onions into wedges, put in a pan with garlic and fry until light golden brown. Put the onions and garlic into a large pot....
more -
Insalata Caprese
For the dressing: gradually mix the lemon juice with olive oil and crushed garlic until smooth. Season with salt and pepper. Cut the tomatoes in halves and...
more -
Salad with couscous and olives
Pour water 1 cm above the level of couscous, season with salt and let stand, covered, occasionally stirring. Cut olives into slices. Avocado and cucumber...
more